So many green tomatoes...

I really want to make a green tomato mincemeat pie filling, which would also use up some of our apple supply, but in order to make the filling...an enamel-coated cast iron pot is required.
And an enamel-coated cast iron pot costs about $100.

So last night we breaded and fried a few of the green tomatoes with Old Bay, broiled a couple salmon fillets in a soy/ginger/brown sugar marinade, and then mashed potatoes and garlic with some sharp cheddar and chipotle powder.

Not
too
shabby

But I'm still on a mincemeat pie mission.