I know, I know.
I did cook my own lunch, however. An experiment. With more of the spinach/pine nut saute mentioned in the Fields of Greens post. Two slices of Eric's wonderful homemade bread, each slathered with hummus and sprinkled with blue cheese, spinach mixture in the middle, then slapped together, buttered and grilled. Sort of Spanakopita-esque. Mediterranean Panini.
I recommend.
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